Upscale Buffet

Entrées

Select Two (Additional Entrée Options Available)

Sliced Slow Roasted Choice Sirloin & Gravy

Our beef is seasoned and slow roasted to perfection, rolled and topped with savory beef gravy.

Meat or Vegetable Lasagna

Housemade from Grandama Campano’s family recipe.

Chicken Cordon Bleu

Tender chicken breast layered with swiss cheese & ham or provolone & capicola. Topped with a rich mushroom sauce.

Stuffed Chicken Breast

Tender chicken breast filled with our country stuffing, rolled and breaded. Topped with our house Asiago Parmesan cream sauce. A customer favorite.

Baked Chicken Mixed Quarters

Our special seasoning makes this a perfect dish!

Stuffed Shells, Manicotti or Ravioli

Topped with our signature house tomato sauce.

Pineapple Chicken

Tender chicken breast topped with ham, pineapple and provolone cheese.

Chicken Picatta

Deep fried chicken bread topped with a white wine butter sauce.

Smothered Chicken

Tender chicken breast sautéed with onions and a variety of pepper. Topped with provolone.

Sides

Select Three (Additional Side Option Available)

Tossed Salad & Two Homemade Dressings

Variety of Fresh Vegetables

– California: Cauliflower, Broccoli & Orange Carrots
– Catalina: Green Beans, Broccoli, Yellow Carrot & Red Pepper
– Grilled Asparagus
– Sautéed Green Beans
– Sweet Yellow Corn
– Hubbard Squash
– Steamed Broccoli
– Sweet Peas & Baby Onions
– Candied Baby Carrots
– Fajita Blend: Sautéed Red, Yellow & Green Peppers & Sweet Yellow Onion
– Asian Blend: Snow peas, broccoli, red & yellow peppers and green onion

Au Gratin or Scalloped Potatoes
Garden Blend or Rice Pilaf
Butter Parsley Baby Red Potatoes
Redskin Smashed Potatoes
Mashed Potatoes (red, white or Yukon gold) & Gravy (chicken, beef or pork)
Baked Penne
Asiago Alfredo Penne