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Sit Down Dinner Menu

Each meal includes a full tossed salad, dinner roll or fresh baked bread & butter.

Entrées

(select three per party)

Prime Rib
USDA Choice ribeye seasoned and baked to perfection. Available in 8, 10, 12 & 14 oz

Filet Mignon
USDA Choice, tender, center cut tenderloin filet. Cooked to your specifications. Make it Oscar – add fresh asparagus, crab meat and béarnaise sauce. Available in 3,4,5,6,8,10,12 oz.

Porterhouse
A plate covering treat. The strip steak and tenderloin. Cooked to your specifications. Available in 12,14,16,18,20 oz.

Filet of Sirloin
A truly juicy & flavorful piece of meat. Make it Oscar – add fresh asparagus, crab meat and béarnaise sauce. Available in 3,4,5,6,8,10,12 oz.

Strip Steak
A flavorful USDA Choice strip cooked and cut to your specifications. Add sautéed mushrooms & onions. Available in 8,10,12 & 14 oz.

Sliced Top Round
Sliced Turkey
Sliced Pork Loin
Chicken, Veal or Eggplant Parmesan
Stuffed Pork Chops
Stuffed Cornish Hens

Grilled Salmon
Fresh Faro Island Salmon grilled & topped with cilantro lime or dill sauce.

Meat or Vegetable Lasagna
Housemade from Grandama Campano’s family recipe.

Chicken Cordon Bleu
Tender chicken breast layered with swiss cheese & ham or provolone & capicola. Topped with a rich mushroom sauce.

Stuffed Chicken Breast
Tender chicken breast filled with our country stuffing, rolled and breaded. Topped with our house Asiago Parmesan cream sauce. A customer favorite.

Baked Chicken Halves
Our special seasoning makes this a perfect dish!

Seafood Fra diavolo or Alfredo
Our Spicy tomato based Fra Diavolo or our creamy Asiago Parmesan is filled with fresh scallops, shrimp & calamari.

Stuffed Shrimp
Jumbo, crab stuffed shrimp braised in a butter garlic sauce and sprinkled with breadcrumbs.

Grilled Shrimp
 Skewers
Jumbo shrimp seasoned and grilled to perfection. Served with honey ginger or mustard dill sauce.

Lobster or King Crab
Seafood Delights! Served with warm butter.

Shrimp Scampi
Jumbo shrimp sautéed in olive oil and garlic and served atop fresh linguine.

Baked Chicken Halves
Our special seasoning makes this a perfect dish!

Chicken Marsala
Thin slices of chicken tenderloin sautéed in a white wine mushroom sauce.

Chicken Cacciatore
An Italian Classic. Chicken breast, peppers and onions slow cooked in a rich tomato sauce.

Sides

(select two per party)

Wild Rice
A long grain and vegetable rice blend.

Choice of Pasta
– Penne
– Linguine
– Angel Hair

Rice Pilaf
Seasoned rice a vegetables.

Smashed Potatoes
White, Red or Yukon creamed together with choice of gravy.

Scalloped or Au Gratin Potatoes
Both a timeless classic.

Butter Parsley Baby Red Potatoes
Quartered baby red potatoes, tossed in butter, seasoned and topped with fresh parsley.

Twice Baked Potatoes
A crisp potato skin filled with a creamy mashed potato and topped with fresh chives.

Variety of Fresh Vegetables
– California: Cauliflower, Broccoli & Orange Carrots
– Catalina: Green Beans, Broccoli, Yellow Carrot & Red Pepper
– Grilled Asparagus
– Sautéed Green Beans
– Sweet Yellow Corn
– Hubbard Squash
– Steamed Broccoli
– Sweet Peas & Baby Onions
– Candies Baby Carrots
– Fajita Blend: Sautéed Red, Yellow & Green Peppers & Sweet Yellow Onion
– Asian Blend: Snow peas, broccoli, red & yellow peppers and green onion